Restaurant

Roasted ducks fly in your mouth ...

 Peter Schrödl and his family have chosen the duck (German “Ente”) as the main theme of their restaurant. Even beyond their worldly life, these quaint little creatures delight lovers of winged delicacies and are traditionally served in Germany on St. Martin’s Day (November 11), at church festivals and at Christmas.

Here at the Entenwirt, we serve deliciously prepared roast duck all year round.

Ducks are peaceful animals, they enjoy cosiness and company, and that is exactly how we want you to feel when you dine at our restaurant.

 We are open Tuesday through Sunday!
Warm meals served from 11:30 am to 2:00 pm
Dinner served from 5:00 pm to 9:00 pm 


 

 THE BIRD BARN… 

offers enough seating space for up to 60 people. The cosy atmosphere is perfect for spending a delightful evening enjoying delectable food and drinks. 

DUCKS AS FAR AS THE EYE CAN SEE
Ducks on the wall, in the souvenir cabinet, ducks with telephones, ducks on bottles of Entenjäger liqueur, ducks in the window, ducks here, ducks there, ducks everywhere – they are a true delight!

Of course our menu offers not only a wide range of roast duck specialties from which to choose, but also a variety of other dishes including pork, salads, soups, fish and even vegetarian meals.